1) Nemopilema nomurai
沙海蜇
1.
Distribution characteristics of Nemopilema nomurai(Scyphozoa:Rhizostomeae) and zooplankton in East China Sea;
东海区沙海蜇和浮游动物的分布特征
2.
AFLP Analysis in Jellyfish Populations of Rhopilema esculentum and Nemopilema nomurai in Liaoning Coast
辽宁沿海海蜇与沙海蜇遗传多样性的AFLP分析
3.
The scyphistomae of four jellyfish Rhopilema esculenta,Aurelia aurita,Cyanea nozakii and Nemopilema nomurai were cultured in a laboratory,and the strobilization of the different scyphistomae was observed under the same condition.
在实验室培养了4种大型水母:海蜇、海月水母、白色霞水母及沙海蜇的螅状体。
2) Stomolophus meleagris
沙海蜇
1.
Analysis on the resources of Stomolophus meleagris in the northern Part of East China Sea in summer and autumn of 2008
2008年夏秋季东海区北部沙海蜇资源状况分析
2.
Rhopilema esculentum and Stomolophus meleagris are two common macro-jellyfishes in the Bohai Sea and the Yellow Sea,China.
采用通用引物-PCR扩增法,测定了辽宁营口海蜇成体的部分16S基因序列578bp、部分COI基因序列633bp,以及黄海海域沙海蜇成体部分COI基因序列645bp、部分16S基因序列479bp。
3) Stomolopus nomurai
沙蜇
1.
Objective To compare hemolytic activity of crude venom of Stomolopus nomurai which obtained by method A with crude venom which obtained by method B.
目的:筛选有效的提取沙蜇刺胞毒素方法。
4) Rhopilema esculenta Kishinouye
海蜇
1.
Cultural Technique of Rhopilema esculenta Kishinouye in Ponds;
海蜇池塘养殖技术的初步研究
2.
Methods Extraction of glycosaminoglycans(GAG) from Rhopilema esculenta Kishinouye by hydrolyzation method with papain,subtilisin and trypsin neutral proteinase,ethanol precipitation.
目的以海蜇为原料,研究海洋软体动物的糖胺聚糖的提取、纯化工艺步骤,优化酶解条件;同时,对其糖胺聚糖的降血脂作用进行初探。
5) Jellyfish
[英]['dʒelifɪʃ] [美]['dʒɛlɪ'fɪʃ]
海蜇
1.
Determination of Trace Arsenic and Selenium in Jellyfish by Microwave Digestion -Hydride Generation-Atomic Fluorescence Spectrometry;
微波消解-氢化物发生-原子荧光法测定海蜇中的痕量砷和硒
2.
Studies on the processing technology and formula of ready-to-eat jellyfish;
即食海蜇丝加工技术及其调味配方的研究
3.
Study on the Fatty Acid Composition of Jellyfish Rhopilema Esculentum;
海蜇不同部位脂肪酸的组成研究
6) Rhopilema esculentum
海蜇
1.
Analysis of amino acids in Rhopilema esculentum and Stomopholus nomurai;
海蜇和沙蜇的氨基酸分析
2.
Artificially Hatching and Culture of the Rhopilema esculentum;
海蜇的人工繁育与养殖技术
3.
Ranching of Rhopilema esculentum in Coastal Dandong;
丹东沿海海蜇放流增殖效果初步分析
补充资料:沙海蜇
| |
拉丁名: | Rhopilema esculentum Kishinouye |
英文名: | jellyfish |
俗名: | 海蛇 |
纲目: | 根口水母科 |
产地及产期: 广泛分布于我国沿岸水域,浙江、江苏、辽宁盛产。经加工后,伞的部分称”海蜇皮”,口腕部分称”海蜇头”。舟山海域为海蜇的主要产区。 注:此产品在舟山称为“糊状”,可制作成类似海蜇干品。 | |
介绍: 成体伞径25~60厘米,最大近l米。外伞表面光滑,中胶层厚而硬。伞缘有舌状缘瓣,感觉器官,感觉窝有放射肋。肩板长有许多丝状附属物及小触角。口腕三翼型,口腕末端有一条特别长的棒附属物。内伞有发达环肌。 |
|
©2011 dictall.com |